Fermented Adventure The Podcast

This Episode features Tony Gonzales of Ghost Ice System. Ghost ice System is a way to make crystal clear ice cubes from tap water. This is perfect for bars, restaurants and home use. This is craft ice at its finest. This all came to Tony in 2013. He was set to do a cocktail competition and he wanted to add something that would help his cocktail stand out. It was then that Ghost Ice was conceived. This episode takes us into Tony's creative mind. He rarely stops thinking and looking for ways to perfect items at the bar or cocktails. Here we learn more about Ghost Ice... Simple... Clear... Endless info@ghosticesystem.com - 213-255-5473 - Facebook - www.GhostIceSystem.com Highlights From our Discussion: William Grant Hendrix Gin Coleman Coolers Biltmore Los Angeles BarSmarts Tales of the Cocktail Svalbard The Ice Designer