Early Edition with Kate Hawkesby

“All I do is cry” was the quote that broke my heart over the weekend. The ODT had a story about the state of Queenstown at the moment, and it talked to café and restaurant owners who’re still in dire straits over lack of staff. They claim there’s no light at the end of the tunnel, and that this is worse than Covid was.  Hospitality NZ’s regional manager was quoted as saying that it’s such a pressure cooker situation that, ''It's becoming a luxury for our operators to open at the moment.'' Imagine that. A luxury to even open your doors. As a business, that has to be soul destroying. They’re over worked, under staffed and burning out. And I feel for them. Because they’ve been promised time and time again that it will get fixed, and it just isn’t getting fixed. So much so, that some operators are leaving hospo altogether. One café operator said that .. ''chefs don't want to be chefs anymore — [they’ll] go work as a labourer instead, and they get paid really, really well to do that.'' Even though this café owner