Barrel To Bottle, The Binny's Podcast

Sherry, what is it? What do you do with it? What does it go with? The answers to these questions are much simpler than you might think. Sherry isn’t just for Brits. It’s actually very popular with tapas, so next time you’re digging into some small plates, skip the sangria and go for some PX, Manzanilla, or Cream. Like a bunch of sardines in a can, Chris has packed a lot into this week’s episode. We’re trying sherry, we’re pairing them with a delicious array of meats, cheeses, nuts, fruits, and canned fish, then we’re mixing up an array of sherry cocktails. You can find all the cocktail recipes from this episode on our blog.  Emilio Lustau Solera Reserva Manzanilla Sherry Papirusa    Gonzalez Byass Tio Pepe Palomino Fino  Valdespino Tio Diego Amontillado  Emilio Lustau Solera Reserva Oloroso Sherry Don Nuno  Harvey’s Bristol Cream Sherry  Emilio Lustau Solera Reserva Pedro Ximenez Sherry San Emilio  If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to u