Two Guys Talking Wine

The writing was on the wall earlier this summer that overseas trips aren't going to happen. We were approached by Maille - the mustard folks - with an interesting concept that cuisine is a way to travel the world without leaving your house. Harry Lalousis is the world's only Mustard Sommelier and he joins Michael and André to discuss. Hosted on Acast. See acast.com/privacy for more information.