Healthy Talk

Here you'll find the answers to a wealth of health and wellness questions posed by Healthy Talk fans.Listen in because what you know helps ensure healthy choices you can live with. Today on Healthy Talk, you wanted to know:I eat more whole foods than processed foods and I try to remain very healthy. I've been drinking a few ounces of kefir every day on an empty stomach. I've been reading great things about it-- including healing, preventative, and wellness benefits. I purchase it from a local store and he uses organic whole milk to make it. How much is recommended daily? Is it actually "liquid gold" as some say?Kefir is a cultured, enzyme-rich food. The main reason people use it is for the probiotics made from cultured whole milk. Yogurt isn't bad, but it's overly processed in this country and doesn't have a lot of healthy, viable, living, good bacteria. Kefir is basically a fermented probiotic product for replenishing healthy gut bacteria. Kefir has a high number of good bacteria and a high number of strains