Barrel To Bottle, The Binny's Podcast

Byron Copeland has worn a lot of hats at the Jack Daniel's Distillery. He started in their cooperage, where he led teams in various points of the barrel making process from making heads, to hoops, to toasting, charring, and seasoning of barrels. He’s now an ambassador for Jack Daniel’s and Manager of Leadership Acceleration and Maturation Innovation. Byron is also a master taster and conducts barrel selections, including Binny’s Handpicked single barrels with the Whiskey Hotline. Luckily for Greg, Byron brought along some bottles to taste. Jack Daniel’s Bonded  Jack Daniel’s Triple Mash  Jack Daniel’s Bonded Rye  If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.