Monocle 24: The Menu

We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a gourmet coffee destination. Plus: our man in the Balkans, Guy de Launey, meets the award-winning Slovenian chef Jorg Zupan.See omnystudio.com/listener for privacy information.