What They Talkin Bout Podcast

Reginald Scott is a chef originally from Memphis, Tennessee and has one of the most inspirational stories for anyone who wants to turn an idea to a successful business. In this interview with Donnie Houston he talks about how the pandemic helped him find his way in the culinary industry. He also talks about walking away from everything he built for the sake of his family, losing all of that and rebuilding his brand into one of the fastest growing BBQ businesses in Houston, Texas today with his The Smoke restaurant. He also talks about his groundbreaking plan to help people who have been released from prison and young people with entrepreneurial aspirations. This is one of them ones!