Dining On A Dime

Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots. After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in livestock farming. Now, you can hear more about his path to owning and operating Hershberger Heritage Farms, his CSA: Berger Box, and how you can purchase and have a Berger Box filled with farm-fresh, grass-fed, products shipped directly to you by tuning in! (Link: https://www.hhf.farm)Worthy of numerous accolades, John Hearn is the new owner of the popular Swarthmore, PA restaurant: Village Vine Wine Bar & Bistro. John recently purchased Village Vine Wine Bar & Bistro from Lori Knauer and Jill Bennett Gaieski t