Dining On A Dime

Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and cocktail bar--Chef Adams reached out to someone he worked alongside with in the past - Chef Farley - to run the kitchen. Now, armed with a selection of creative menu items, the coffee & pastries in the morning-cocktails & plated lunch/dinner menus later in the day venue will meet all your beverage and meal desires throughout the day! And if you're curious to find out more about this unique venue, coffee & cocktails bottle shop--stay tuned till the end to hear all the juicy details!We next spoke with the owner of Entree BYOB, Chef Kevin Addis. Chef Addis is a seasoned restaurateur, whose venture into the culinary world began as a youth inside the Hummingbird Room. After graduating from Johnson and Wales,