Cooking With Archaeologists: Food, Fieldwork, And Stories.

Submerged prehistoric landscapes, surfing, and grilling.

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Sinopsis

Dr. Jonathan Benjamin from Flinders University in Austrailia joins us to speak about his work with submerged prehistoric landscapes. Jonathan is extremely knowledgeable and passionate about the subject which is evident in our interview. We talk about his Ph.D. research in the Adriatic Sea and what are the current trends in underwater archaeology.   For those who have the interest to pursue a career in academia, Jonathan offers some candid advice based on his own experience.  This is a refreshing conversation about what it takes to become an academic.  We also talk about his joy for surfing. Jonathan, who grew up in California, is no stranger to the ocean or surfing. And finally, Jonathan is a passionate cook and food lover! This is a real treat to get some great advice about grilling. Whether it be chicken or fish, Jonathan provides us with his own insights on how to grill properly.