Cooking With Archaeologists: Food, Fieldwork, And Stories.

Guro Rolandsen comes to us from Oslo Norway to talk about her passion for bioarchaeology. She is a passionate scientist making her mark in Norwegian archaeology through the analysis of human skeletal remains. This is a really nice talk for anyone who has an interest in how skeletal remains aid archaeologists in their quest to better understand our past. It's also an inspirational talk because Guro is 26 years old and has decided to take the initiative in her career and direct it the way she wishes. Hats off to that!!    Guro shares her French style potato soup recipe. We have yet to try this recipe but we plan to in the next couple of months while the cold winter lingers on here in cold New England!    Let us know what you think of the recipe by leaving a comment! We'd love to hear from you!