Cooking With Archaeologists: Food, Fieldwork, And Stories.

Our good friend Howell Roberts from Iceland spoke with us this winter about some of his work over the years. Howell is based in Iceland where he works at the Instiute of Archaeology. For over 20 years Howell has been working within archaeology. He's an expert in domestic architecture of the Viking Period, pre-christian burial practices, and field methodology. In the last 4 years Howell has also been working in Norway with the Univiersity of Bergen Museum. He's an all-round great archaeologist, great person, and a fabulous cook! Checkout his vegan chili dish.