Cooking With Archaeologists: Food, Fieldwork, And Stories.

Namita Sugandhi is an adjunct professor at Hartwick College in New York. She talks with us today about Indian archaeology, her research of the Early Historic Period (600 B.C. to A.D. 600) in India, and shares with us a nice recipe for Pani Puri. Anyone interested in South Asian Archaeology should have a listen to this fascinating talk about the Early Historic Period and the Mauryan Empire. Namita is an expert in political organisation and is interested in the influences of the Mauryan Empire in the rural areas of South India. Have a listen!