Cooking With Archaeologists: Food, Fieldwork, And Stories.

Briana Myers of New York City shares with us her experience when she first went into the field in Iceland. Briana is  currently working outside of archaeology but she tells this story with such excitement as though it were yesterday. For anyone who has never been in the field or has plans to for the first time, or who's been in the field too long her story is a great account of an archaeologist's first time in the field confronted with the unknown. Briana's recipe for French Canadian meat pie is the perfect dish for those working in the field or during the colder months of winter.