Cooking With Archaeologists: Food, Fieldwork, And Stories.

Researcher and field archaeologist Sean Denham from the Museum of Archaeology at the University of Stavanger talks with us today about his past and current research. Dr. Denham is a zooarchaeologist and now a human osteologist trained in the research of analyzing animal and human bones from archaeological sites. We talk about some interesting food practices he's observed from his work as well as his current fascinating study of human skeletal remains from the Mesolithic and curious results they are finding. Sean also provides us with a great recipe for Buck-eyes!