Mike Avery's Outdoor Magazine Radio
March 16-Hour 3
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:46:50
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Sinopsis
We’re talking turkey in Hour 3 this week with Primal Outdoors pro staffer Charlie Wiltse. Charlie says he plans to take a Michigan longbeard with his bow from a treestand this season. The show wraps up with Chef Dixie Dave Minar. This week its a walleye recipe.
