The Food Seen
Episode 332: Jim Lahey, Sullivan Street Bakery
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:43:24
- Mas informaciones
Informações:
Sinopsis
On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter. The Food Seen is powered by Simplecast