The Food Seen

Did you know there was a Canadian dining scene in NYC? Do you know of the Mile End section of Montreal? Find out more on today’s episode of The Food Seen about these two phenomenons and how they’ve amalgamated to bring back Jewish cuisine to the haute forefront, not to mention some of the best smoked meat in the city! Mile End Delicatessen owners Noah Bernamoff and Rae Cohen, plus Chef Aaron Israel, talk bagels to borscht, their upcoming Passover Sedar menu, and all served with a side of schmaltz and gribenes. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com