The Food Seen

Sazerac, Screwdriver, Sex on the Beach … ever wonder how cocktails got their names? Mixologists, nay, bartenders Ari Form and Matt DeVriendt educate THE FOOD SEEN on the etymology of libations (from serious to sports themed), and how to construct a drink list itself. Also, the legend of Pete LaCock demystified, what came first, the man or the drink. This episode was sponsored by Hearst Ranch – the nations largest single source grassfed and grass finished beef supplier. For more information visit www.HearstRanch.com.