Tastes Of Bainbridge

In this 16-minute interview, Alice and Craig Skipton tell us how they transitioned from professional careers to get back to the land and become farm managers. They describe a journey toward appreciating Heyday Farm as more than a place to grow livestock and other fresh foods. They write:  “All food has a story. We farm so that the story of our food is rich and savory, healthy and satisfying. It’s a historic, environmental, neighborhood and family story that expresses our deep commitment to this place we call home and a healthy future for us all. As they say: "Our vision for Heyday Farm is finite: we grow and sell farm fresh food at our farm store and offer authentic farm experiences, cooking classes, field to table events, and professional and family retreats for our island community, and visitors near and far who want to understand, experience and celebrate our region and the food we produce." Alice and Craig explain:  "Our 25-acre family farm includes a farmhouse, farm kitchen, micro-creamery, gardens, gree