Makers Of Minnesota

We check back in with Molly Clark from Taking Stock Foods on the re-launch of Taking Stock Bone Broth. Taking Stock has new packaging, has moved to the shelf-stable aisle and is now at a co-packer. Hear about what led Molly to these decisions and how she is moving forward in her new landscape.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe