Dr. Ruscio Radio: Health, Nutrition And Functional Medicine

The Controversy of IgG Food Sensitivity Testing

Informações:

Sinopsis

Food sensitivity testing is one of the diagnostic tools most widely recommended by functional medicine practitioners to their patients, and it has blossomed into a lucrative industry that nets millions of dollars per year for companies that market these home testing kits to consumers. But the science behind these tests is flawed. In this podcast, I discuss how getting to the root of food reactions relies on evidence-based trials that ultimately helps patients heal without asking them to spend thousands on faulty testing. Other podcast highlights include a case study from an FFMR subscriber who helped a patient with known environmental exposure by applying the principles of the FFMR (and without testing). Also featured are rapid research briefs from the FFMR plus with a look at why iron deficiency even without anemia can be a significant clinical issue requiring active treatment, and dietary interventions for treating eosinophilic esophagitis. https://drruscio.com/food-sensitivity-testing-ffmr/ My book Healthy