Makers Of Minnesota

We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his passion for distilling at Tattersall and making beautiful spirits, cocktails, and mocktails.He shared a recipe with me for “Vermouth” that I tried with “Ground Ivy” or “Creeping Charlie.”* Gather 1 cup of “Creeping Charlie” * Add 1/4 cup sugar and macerate* Refrigerate overnight* Add a bottle of any variety of white wine and refrigerate for two more days* Taste for sweetness and strain* Use the “Vermouth” mixture for a martini or* Makeva Spritz with 1.5 oz “Vermouth” to 3-4 oz sparkling waterAnother recipe he mentioned in the podcast is his “Dandelion and Spruce Tonic” Recipe from the book. Pre-order now and get a custom bandanna for your own foraging adventures! Thank you for reading Stephanie’s Dish Newsletter. This pos