Nordic Foodtech

In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the most visionary leaders have three building blocks in place. They know their vision, values, and zones of genius. In this minisode, Analisa Winther talks through the 3 hidden keys to being a visionary leader. If you're working on food system transformation, you're not going to want to miss them. You will learn: How having a clear vision for yourself and the business will make everything flow more easily The importance of knowing your values to make more aligned decisions, delegate with confidence, and create a strong company culture Why staying in your zones of genius amplifies your impact and makes it easier for your team to support you Related Links 1-1 Executive Leadership Coaching Curious to join the Leadership Circle - a 3 month mastermind to delegate with ease? Send Analisa a message at analisa@analisawinther.com About Analisa Winther Analisa Winther