Japan Eats
A Global Team Delivers the Terroir of Japanese Tea From Kyushu Island
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:02:16
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Sinopsis
Our guests are Joelle Sambuc Bloise and Aldo Bloise, who are the co-founders of Ikkyu. Ikkyu is a unique tea company that sells high-quality Japanese tea based in the southern island of Kyushu. If you live outside of Japan, it is not easy to find reasonably priced high-quality Japanese tea. Then I heard about Ikkyu. I ordered some tea from the website and I had some wonderful new discoveries! Of course, there are other great Japanese tea companies but I got particularly interested in Ikkyu’s focus on the terroir of Kyushu island. In this episode, we will discuss how Joelle and Aldo decided to move to Japan even though they had a solid professional career in Switzerland, how they discovered the charm of Japanese tea, why you should try Japanese tea beyond matcha, the unique terroir of Kyushu Island, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.