Food Dude Bruce Newbury

The world of wine and food in New England is full of stories and personalities. Here are a couple to get to know. Chef and now Innkeeper Antonio Petri at the Waybury Inn in Middlebury, Vermont dishes about his menu, celebrates blueberry season and previews what is to come as the bounty of local produce rolls in. Then, we get to revisit the iconic Sakonnet Vineyards in Rhode Island on the comeback wine trail talking to Operations Manager Marissa Stashenko on National Wine and Cheese Day. Enjoy;