From The Front Porch

This week on From the Front Porch, we have a special treat: a recording of our live show from The Bookshelf’s March Reader Retreat! In this episode, Annie, Hunter, and Ashley are joined by extra-special guest Bri McKoy, our Reader Retreat featured author, to do a snake draft of their favorite foodie things in literature and pop culture. Enjoy! To purchase Bri McKoy’s books, stop by the store or visit our website: Come & Eat: A Celebration of Love and Grace Around the Everyday Table by Bri McKoy The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy From the Front Porch is a weekly podcast production of The Bookshelf, an independent bookstore in South Georgia. You can follow The Bookshelf’s daily happenings on Instagram at @bookshelftville, and all the books from today’s episode can be purchased online through our store website, www.bookshelfthomasville.com.  A full transcript of today’s episode can be found below. Special thanks to Dylan and his team at Studi