Dining On A Dime

Find out what compelled these owners to open their businesses on this week's Food Farms and Chefs Radio Show, Episode 292!

Informações:

Sinopsis

Sydney Grims' family has been involved in the hospitality industry for several generations, a family that strongly believes in supporting the organizations and communities surrounding them.  So when the original owner of White Dog Cafe was looking to sell her restaurant, one that Judy Wicks founded through her passion for preservation, the Grims' and their equal passion were the perfect fit.  Years later, Sydney Grims and her father, Marty Grims have continued to grow the White Dog Cafe brand by acquiring, renovating, and offering a delicious variety of experiences through their company FearlessRestaurantsGroup (FRG). Having recently opened White Dog Cafe in Chester Springs, Grims is preparing to open three new concepts under Fearless Restaurants; if you want to hear more about them, then be sure to listen to the show and hear all about it from Sydney!(https://www.fearlessrestaurants.com)I next spoke with Koren Draper, who has worked within the catering industry for years. As a result of the pandemic she shif