10 Questions We Always Ask

Joel and Rebecca visit the excellent DC restaurant Ris to talk to chef extraordinaire (and Iron Chef America alum!) Ris Lacoste about fine dining, visiting a familiar place at an unfamiliar time, the perfect chicken pot pie, cooking for Julia Child and Oprah, spicy chicken fingers, corner stores, eating Totino's Pizza Rolls from a gas station, hot air balloons and the alter careers of our alter egos.    Note: Totino's Pizza Rolls, though easily the finest pizza roll product on the market, did not sponsor this episode.