On-the-go Podcast

Jason Ruffinelli, the passionate pitmaster behind Roughhouse Barbecue. Jason shares his inspiring journey from cooking for family gatherings to launching a successful barbecue business that is making waves in the culinary scene. Jason recounts how a simple idea to serve barbecue at his daughter's birthday party sparked a deeper passion for the craft. With a vision of creating a food truck that highlights his love for smoked meats, he began experimenting with various barbecue styles and techniques. Throughout the conversation, Jason emphasizes the importance of quality ingredients, traditional cooking methods, and the joy of sharing food with others. Listeners will gain insight into the unique aspects of Ruff House BBQ, including Jason's commitment to sourcing high-quality meats and his creative approach to menu development. He discusses the challenges of running a food truck, the excitement of catering events, and his aspirations to open a brick-and-mortar restaurant that embodies the spirit of comm