Dining On A Dime

We began the show with a venue that celebrates all things Austrian & German year-round, with surprisingly delicious twists to what you might think you'd find at a German-inspired pub. Entrepreneur Bibi Singh and her Culinary Director, Chef Pablo Torres decided to start an open The Hoboken Biergarten after Singh acquired The Pilsener Haus & Biergarten--a former business which is well known to locals and visitors alike. Armed with ideas on how to update and expand upon the venue and menu, they made sure that Hoboken Biergarten's food offerings are approachable to everyone's dietary needs--something that has already gained their pub-restaurant some notable attention. Currently, both Chef Torres and Singh are preparing for this year's Oktoberfest, so keep an eye out for specials, events, and so much more! Tune in to find out more about both Bibi Singh and Chef Torres, what they offer, and how you can enjoy your next happy hour when it's actually convenient by listening to Food Farms and Chefs Radio Sho