Beer Guys Radio | Craft Beer Podcast

In a sea of closures Jekyll Brewing continues to growIt's not a story you hear often these days. Not only has Jekyll Brewing weathered the storm of the last few years, they're thriving. Founder and CEO Michael Lundmark joins us this week to chat about beer, taking care of yourself, and what's been key to his growth.Jekyll opened in the Dark(er) Ages of Georgia beer. Breweries weren't allowed to serve food and couldn't even sell beer direct to consumers. It was a land of tours and tastings and anyone around in these days may have some tickets or tokens stashed back.In addition to expanding his locations, he's also expanded his offerings. Alongside a variety of beer you'll find spirts, seltzer, and wine. As the laws changed Jekyll took advantage of the new rules. They opened a restaurant brewery in city center of Alpharetta, GA. Woodstock and Gainesville, GA would follow, and Jacksonville Beach, FL. Jekyll's not done yet, Mike has his sites of a few more Florida locations