Beer Guys Radio | Craft Beer Podcast

Would you pay more for sustainably brewed beer?We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. Say a prayer for us.A survey suggests 50% of beer drinkers would pay 30% more for a beer that was sustainably brewed. I'm skeptical of those results, but that's what the survey says. Sustainably seems to be a goal of nearly every brewer now so I kind of expect my brewery is trying to be sustainable. How about you?No more "best by" dates!  We have to take a stand, y'all. Breweries have to start putting canning dates on cans. None of this best by stuff that you have to decipher. What do they consider best by? 3 months, 4 months, 6 months? Just tell me when you put that juice in the can and I'll make my own decision, thank you very much.Following up on our discussion of adding a bit of saline solution to cocktails, Brian experimented with adding some distilled water to whisk(e)