Beer Guys Radio | Craft Beer Podcast

Get ready for the 4th of July with Beer & BBQ pairing tips Just in time for the mid-week (don't you hate that?) holiday, The Beer Sommelier Matt Simpson and Smyrna Beer Market owner Brandon King join us to offer up tips on pairing your backyard BBQ with some tasty brews. Simpson is Siemens/Doemens Bier Sommelier Certified, a Kansas City Barbecue Society certified judge, former instructor of Beer Education at Atlanta's Emory University, and craft beer consultant.  His expertise has been featured on The Today Show, Fox Business News, NPR Radio and through many other TV, radio, and magazine appearances.  More information on his experience and services can be found at TheBeerExpert.com. King is the owner of Smyrna Beer Market by The Stout Bros. and has spent many years in the restaurant industry including co-owning a BBQ restaurant.  He also serves as a consultant to the food-service industry for menu development and beverage programs. On this week's show, we learn the difference in barbecuing