Craft Beer Radio Podcast Extras

In this episode, we're diving into a fun and quirky conversation centering around the discovery of a unique fruit: the rambutan, which sparks an engaging discussion between Jeff, Shannon, and Greg. Initially, Jeff teases the group by withholding the name of the fruit, leading to humorous guesses including lychee. However, once the rambutan is unveiled, a comical tasting ensues where the trio describes its peculiar texture and flavor—a mix between coconut and grape, bouncing between jelly-like and nutty. As they explore the experience of trying rambutan, the conversation seamlessly shifts to a light-hearted banter about their workplace dynamics. Greg shares the life-changing news that his company was acquired, leading to a discussion about the nuances of corporate transitions and the emotional rollercoaster that comes with it. With humor, they dissect the implications of working for a larger firm, including changes in benefits and workplace culture, while offering insights into the technicalities of corporate