Man Cave Happy Hour

Send us a textEver wondered how toasted bourbons compare to their traditional counterparts? Join us as we sit down with our special guest to savor and dissect Basil Hayden's classic bourbon alongside the intriguing Basil Hayden Toast. We dive into the unique packaging, history, and high-rye mash bill origin story crafted by Meredith Basil Hayden Sr. Plus, we explore the rising trend of toasted bourbons, noting flavor profiles like vanilla, light oak, coconut, and salted caramel. Prepare for a journey through whiskey history with a nod to pioneers like Elijah Craig and the popular Penelope's toasted variant.Get ready for some light-hearted whiskey banter as we discuss our love for dark rye and share amusing observations from our friends' liquor collections. Ever had a laugh over a bottle of Fireball whiskey? We sure did, and it led us to a deeper conversation about how whisky's aroma and taste can evolve over time. Between the practical frustrations of a broken ice maker and a playful jab a