Takeaways A Podcast About Learning From The Wisdom Of Others

Richard Camarota has been cooking nearly his whole life. In the post-COVID era, he’s gone from the back of the kitchen to the front of the house, opening a line of high-end restaurants that’s shaken up the Vegas scene. He’s the Operations Director and Managing Partner for McClain Kamarota Hospitality, alongside James Beard and award-winning Chef Shawn McClain. Some of their restaurants include Bala inside The Sahara, Libertine Social inside the Mandalay Bay, Wineaux with Master Sommelier Nick Hetzel, and more.