Dining On A Dime

It's our Thanksgiving Day Episode with a Steakhouse, Private Dining Caterers, and a lot of Gratitude on Food Farms and Chefs Radio Show Episode 306!

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Sinopsis

With years of cooking professionally for high-end and high-volume restaurants, our first guest is no stranger when it comes to creating a dining experience that is sure to leave a lasting impression.  Executive Chef Justin Nelson joined our host to discuss his culinary pedigree and how it led him to working inside Live! Casino and Hotel in Philadelphia at The Prime Rib.  Chef Nelson has worked at a number of stay-and-play restaurants and resorts, and with his and The Prime Rib's history, it's not surprising that Philadelphia's newest restaurant, casino, and hotel drew his attention.  The Prime Rib provides the sophistication of an upscale steakhouse without the fuss of being exclusive.  Tune in to learn about Chef Nelson and what you can look forward to when visiting The Prime Rib inside Live! Casino & Hotel Philadelphia!https://philadelphia.livecasinohotel.com/dine-and-drink/the-prime-ribSharing what you're thankful for is a tradition for most families during the holidays, especially on Thanksgiving Day.