Chrissie, Sam & Browny

The perfect choc chip cookies, as made by Chrissie Swan based on a recipe by Karen from The Food Love Collective What you’ll need: -150g unsalted butter, melted-100g caster sugar- 50g brown sugar- 1 egg- 1 tsp vanilla extract- 250g plain flour- ½ tsp baking soda- ½ tsp sea salt- 130g dark chocolate chips What to do: Preheat oven to 170°C and line 2 large baking trays with baking paper. In a large bowl, whisk together butter, caster sugar and brown sugar for about 2 minutes until smooth and most of the sugar has dissolved. Add the egg and vanilla and whisk until combined. Add the flour, baking soda, salt and chocolate chips. Use a wooden spoon or spatula to stir everything together until combined. Form the dough into 10 even-sized balls and arrange onto baking trays, allowing enough room for them to spread out as they bake. Bake for 10 minutes, until the edges are just lightly golden but the cookies are still very blonde. Remove from the oven and allow the cookies to cool on the tr