Chrissie, Sam & Browny

Today’s Cooking With Chrissie recipe is so easy, so sweet and makes Browny say words like ‘tailpipe’ and ‘colluding’. Here’s what you need: Frozen Puff PastryA block of chocolateSome squeezy caramelA bananaAn ice cube trayAn egg (or melted butter) Spray the ice cube tray with cooking oil, push a sheet of just thawed pastry into the cavities.Squirt in some caramel, put a slice of banana in next, then one square of chocolate. Cover with another sheet of pastry. Put it in the freezer to firm up for a while, then turn out onto to a baking tray lined with baking paper. Cook in a preheated 220C fan oven, for 15-25 minutes, or when nice and golden. Serve! A Nova PodcastPodcast Produced & Edited By Andy ZitoExecutive Producer: Jack CharlesProducers: Victoria Wall & Brodie PummeroyAdditional Audio Production: Tim MountfordSee omnystudio.com/listener for privacy information.