The Chase Jarvis Live Show

You've heard it bandied about in various contexts, but what do you really think when someone talks about healthy eating for maximized performance? Do you think one needs to give up on tasty to stay healthy?  Danielle Walker, the popular food blogger behind Against All Grain, tells us today that healthy food doesn't have to be rude to the taste buds — so long as you're willing to do a bit of research. Danielle has been on a mission to share healthy food with the world for over a decade. She started with her first cookbook, Against All Grain, a New York Times Bestseller, followed by two other New York Times Bestsellers, Against All Grain Celebrations and Eat What You Love. To top it all, Danielle has a new release - Food Saved Me, a memoir detailing her journey of finding health and hope while living with an autoimmune disease.  In today's episode, Danielle shares how she turned her kitchen into her laboratory, experimenting and discovering gut-friendly delectable recipes. We also discuss inflammatory diseases