Dining On A Dime

We began with Executive Chef Todd Butler, who's mastery of the culinary arts spans the globe. Chef Butler is bringing his expertise to Topside Tavern, which offers a variety of starters, mains, and desserts that reflect his travels.  Chef Butler's menu has a strong influence of Asian cuisine fused with an American Pub style, so you can look forward to experiencing flavors that will tease your taste buds with something new.  Tune in to hear more about Chef Butler and what you'll indulge in when you visit Topside Tavern!https://topsidetavern.comIG: @topsidetavernphillyNext you'll hear from Nikki Graziano, owner of the recently-opened Bar Palmina in Philadelphia's Fishtown neighborhood.  Nikki's backstory is quite the comeback story; one that took a lot of perseverance and inner-strength along with finding her own way to have a good time.  So, after a few unforseen life events, Nikki has opened a non-alcoholic bar for all to enjoy!  There's been an on-going trend in the world of mocktails, n/a beers, wines, and