Hearsay With Cathy Lewis

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Delicious International Dish It's international cuisine, literally on an international scale! We'll talk with the author/editor of Saveur's new book, "The Way We Cook: Portraits of Home Cooks Around the World." This collection of lush culinary images conveys the inspiring ways that people feed themselves each day in countries all over the globe. From a chef doling out Charleston, South Carolina's finest fried pork chop to a family making fresh cheese in Zacatecas, Mexico and a mother and daughter preparing an elaborate meal in Riga, Latvia, these stories and visuals are a stunning look at cuisine on a global scale. You'll also find out how you can get a copy of this book as a gift with your support to WHRV-FM during our current fundraising campaign.