Ash Said It® Daily

Get ready to be inspired! This Black History Month, we're turning the spotlight on a culinary force shaking up the Las Vegas dining scene: Chef Antwan Ellis, the brilliant Executive Chef at Emmitt's Vegas. Chef Ellis isn't just cooking; he's making history. As one of the few Black executive chefs in Vegas, he's a trailblazer, carving a path in an industry where representation at the top levels is long overdue. His presence isn't just a win for Emmitt's; it's a win for the entire city, enriching its culinary tapestry and igniting the dreams of aspiring chefs of color. Chef Ellis doesn't just bring experience to the table; he brings a legacy. Over 18 years of dedication, honed skill, and an unquenchable passion have fueled his meteoric rise. From his solid foundation at the prestigious Barbados Community College Culinary Institute, he's conquered some of the nation's most demanding kitchens. His journey is a powerful narrative of resilience, an unwavering commitment to his craft, and undeniable, exception