Utah Stories Show

What makes a great bourbon? Meet Brant Pounds, owner of Spirits of the Wasatch, a Utah-based craft distillery, as he shares his journey from mechanical engineer to master distiller. In this deep dive, Brant explains the science and artistry behind distilling whiskey, the unique four-grain bourbon his team produces, and what sets craft distilleries apart from industry giants. We also discuss bourbon’s regional protection, the impact of barrels on flavor, and why whiskey tasting is both an art and a science. Plus, Brant reveals his experience at Moonshine University and how he turned a passion for whiskey into a thriving business. Don't forget to like, comment, and subscribe for more deep dives into the world of spirits and craft distilling!