Big Fish
The Big Fish, Simon Marnie's smoked mackerel dip
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:00:00
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Sinopsis
3 mackerel or tailor fillets smoked100g cream cheese150g crème fraiche¼ cup horseradishFinely chopped dillLemon juice.Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth.Stir thru crumbled remaining filletServe on dark rye or crackers w sliced gherkin
