Dining On A Dime

We began with friends from White Dog Cafe Chester Springs and their Executive Chef, Rob McKee. Chef Rob's culinary career is why he is so versatile in the kitchen, having initially learned on the line, and circled back to the industry via a culinary degree.  Chef Rob earned his marks while working in kitchens across the US, and is now back in his home state working at White Dog Cafe in Chester Springs as their Executive Chef.  He's now gearing up for not only the seasonal changes to their menu, he's also preparing the dishes that will be offered during Fearless Restaurant's Restaurant Week (FRRW) specials, happening this April 7th-13th.  So tune in to find out more about Chef McKee, what to look forward to for their Restaurant Week and other specials coming this Spring!Now it's happenstance that our host has crossed paths so many times with our next guest, who joined us to talk about West and Main's two dining options, Hook and Ladder Skybar & Kitchen, and 1874 Social. After some humorous back and forth b