Unl Beefwatch
Impacts of Increasing Levels of Salt on Intake, Digestion, and Rumen Fermentation with Beef Cattle Consuming Low-Quality Forages
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:22:29
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Sinopsis
Salt is often used to limit intake of protien supplements to cattle grazing low-quality forages. This research explores the potential impacts of high levels of salt intake on digestion.
