Dining On A Dime
Learn what inspired Chef Denise Gesek, Chef Lauren Covas, and BrewedAt's Evan Blum to start their businesses & Careers on Food Farms and Chefs Radio Show, Episode 317!
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:55:55
- Mas informaciones
Informações:
Sinopsis
We first heard from Insatiable restaurant's Owner, Denise Gesek. Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch. Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way. Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them! https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen." Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from